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There are many different types of steak knives, including carving/grilling knives, breading/frying knives, and hanger steak knives. Carving and grilling knives are typically used to slice meats into thin strips or cubes while frying or baking them, while breading and frying knives are used to brown meats before eating them. Hanger steak knives allow you to carve your steak into small pieces that can be served as an appetizer or main course.
The house of knives is actually made up of different tools, each with its own purpose and advantages. You can find everything from agricultural tools to kitchen knives to combat weapons in this section. So if you’re looking for a set of all-purpose knives that will do the job right, you’ll want to start with the house of knives.
