With the use of fermentation science, Zoh Probiotics exists to improve digestion. Most imbalances in bodily and mental health have a core cause that involves antibiotic misuse and sanitised environments. A simple, convenient, and affordable method to remedy this is by eating fermented foods.
Pure science starts after the “Art of Fermentation” is finished. We take pride in our goods, which are safety verified and packed at the top of microbial diversity and density. We were founded by Elite Nutrition Researchers and Scientists and have a cutting-edge internal microbiology lab.
Kombucha, Kefir, Natto, Tempeh, Sauerkraut, Sauces, Probiotic flavouring, Probiotic skincare, Kimchi, Koji, Miso, Sourdough, Yogurts, Starter Cultures, Vinegar, and DIY Fermentation Kits are just a few of the products we provide.
We are motivated by the quest of greatness, and we strive to set the global gold standard.